Creations
Grey Sole in Lemon Basil Butter en Papillote avec Légumes
Lamb Chops with Mint Glaze over Braised Fennel and Whipped Potato
Coconut Ginger Carrot Bisque with Fried Ginger Julienne
Fresh Wellfleet Oysters
Sesame-Seared Ahi over Glass Noodles with Scallop, Shiitake, and Lightly Brined Vegetables
Florida Black Grouper with Sweet Onion Beurre Blanc
Arugula Caprese Salad with Fresh Burrata and Seared NY Strip
Arugula with Salmon, Mango, Papaya, Candied Almonds, and Tropical Vinaigrette
Salmon over Wilted Spinach with Pistachio, Carrot Gaufrette, Red Onion, and Goat Cheese
Soy Ginger Tuna Tartare over Wakame with Sriacha/Wasabi Sauces and Pickled Ginger
Turkey Chili with White Beans and Bell Pepper
Coconut Curry with Chicken, Shrimp, Pineapple, Sweet Potato, and Bell Pepper
Sausage and Kale Soup with Cannellini Bean and Carrot
Chorizo-Stuffed Littleneck Clams over Linguine Primavera
Churrasco with Chimichurri over Garlic Mashed Potato and Grilled Vegetable Kebab
Coconut Shrimp with Island Rice and Sweet Chili Sauce
Bun Bo Hue (Vietnamese Noodle Soup) with Five-Spice Roast Pork, Pickled Carrot, and Traditional Garnish
Cha Ca (Fried Fish) with Ginger, Dill, and Pineapple Nuoc Cham
Pho Xao (Wok-Fried Noodles) with Pork, Chicken, and Vegetables, in Oyster Sauce
Stir-Fry Pork and Cabbage in Ginger Sauce with Asparagus and Shallot over Lai Fun Noodles
Hawaiian Sweet and Sour Pork with Pineapple, Onion, Carrot, and Bell Pepper
Jerk Chicken Kebab with Island Rice and Green Mango Slaw
Indian Beef Curry with Tomato, Ginger, and Garlic
Carne Asada Tacos with Cilantro, Onion, and Cotija Cheese
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Cuisines
New American
American Traditional
Florida-Caribbean
Southwest American
Asian Fusion
Dietary
Anti-Inflammatory
Gluten-Free
Ketogenic
Paleo
Vegan/Vegetarian